フレスカ　オイスターバー＆キッチン　川口店

Hokkaido Konbumori Senposhi (※Availability varies depending on the season)

490 yen(税込)

Senposhi is a land surrounded by lush green mountains, and in Ainu language means "a place where you can catch lots of small fish." This dish has a sweet and creamy taste that will fill your mouth all year round.

Maruemon, Akkeshi, Hokkaido (※Availability varies depending on the season)

462 yen(税込)

With its characteristic oyster sweetness and clean, refreshing aftertaste, it is easy to eat even for people who don't like oysters, making it an oyster with many fans.

Hokkaido Chiriuchi Oysters

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These oysters are grown in the clear Tsugaru Straits, and are firm, clear and delicious with little odor.

Hirota Bay, Rikuzentakata, Iwate Prefecture

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Oysters from Rikuzentakata City, which was also hit hard by the earthquake and is home to the Miracle Pine Tree.It has a strong texture and flavor, is thick and satisfying, and you can really taste the aroma, saltiness, and umami of the sea.

Hyogo Prefecture Ako Crystal Blanc

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Summer oysters inherited from Ako Crystal, which is highly acclaimed by gourmets overseas.The deep cup-shaped flesh boasts a glossy white color and is characterized by its crunchy texture and refreshing flavor.

Hyogo Prefecture Specials Tsudau

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Grown in popular waters where it was grown using single seed cultivation methods.These young oysters have thin shells, are small, and have deep cups, meaning the meat is packed tightly and has a good balance of saltiness and sweetness, making them very delicious.

New Zealand Kaipara Oyster

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These organic oysters are grown in the ocean and have a mild, salty flavor.

Nagasaki Prefecture Mijoka Rock Oysters

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"Mijoka" means "cute" in the Goto dialect of Nagasaki.As its name suggests, these rock oysters are small in size and have a mild flavor, making them easy to eat.

Goto Islands Rock Oysters, Nagasaki Prefecture

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These rock oysters, grown in the Goto Islands of Nagasaki Prefecture, have won the Nagasaki Fisheries Industry Grand Prize.These oysters are grown in a natural environment where many virgin forests remain, and while they are voluminous, they also have a refreshing sweetness and a clean aftertaste that you will never tire of.

Hyogo Ako Crystal Rock Oysters

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A single rock oyster, polished by the forest and the sea.These oysters are painstakingly grown in the nutrient-rich Sakakoshi Bay, and as their name suggests, they are fresh, sweet, and full of flavor, like jewels.

Pickled oysters

600 yen(税込)

Special Western-style pickled vegetables made with red wine.

Assorted grilled oysters of your choice

400 yen per piece (tax included)

It's a great deal to order cooked oysters in bulk, such as grilled oysters, pickled oysters, and fried oysters! You can choose the amount to suit your appetite, with 4, 6, or 8 varieties, and get great deals.This is our recommended assortment, which you can choose the contents of.Enjoy oysters to your heart's content!

Grilled oysters with garlic butter

450 yen(税込)

The ever-popular No. 1! A Burgundy-style dish with garlic and parsley that goes perfectly with oysters!

Grilled oysters with sea urchin butter

450 yen(税込)

Oysters and sea urchin...they just can't go together!

Fish salad with homemade olive sauce

Please choose according to the number of people

This delicious-looking carpaccio-style salad lets you get your fill of vegetables and fish at the same time.Enjoy with two sauces: anchovy dressing and homemade olive sauce.

Ham and mushroom salad

Please choose according to the number of people

Green salad topped with Serrano Jamon and fresh brown mushrooms.Served with two types of sauce, carrot dressing and balsamic, and topped with grated hard cheese.

Spanish raw ham "Jamon Serrano"

¥ 760(税込)

This is a bistro classic, prosciutto.We also offer half sizes so you can easily adjust the portion size.We also have a wide selection of charcuterie, including Spanish white mold salami, gizzard confit, and the limited edition Boutin Noir.

Meat terrine

880 yen(税込)

A bistro classic: country pate.Serve with cornichons and mustard.

Fish carpaccio

980 yen(税込)

Topped with plenty of homemade sauce made with olives.The Fresca appetizer is the most popular.

Pickled vegetables

500 yen(税込)

The apple vinegar gives it just the right amount of acidity.The secret ingredient is grain mustard.

Marinated olives

¥ 650(税込)

A variety of olives marinated in dry vermouth and herbs.Go with white wine

Carrot Lape and Choux Rouge

500 yen(税込)

Rich liver pate

¥ 680(税込)

The rich liver pate is a popular menu item at Fresca.Spread generously on thin slices of toast

Assorted 4 types of cheese

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Junk French Fries

¥ 750(税込)

A classic combination of sweet chili sauce and sour cream.If you don't like it, you can change it to balsamic sauce.For children, we also offer half-sized versions so you can easily adjust the amount you add, even with mayonnaise and ketchup.

Real pointy cone

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Sole fish and chips

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Mussels and clams steamed in white wine

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When you see the fizzing bubbles, you know you're in a Parisian bistro.

sausage

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Special extra large sausages marinated with various herbs! Hurry!

Cream-stewed various mushrooms

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gizzard confit

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Fisherman's Style Seafood Paella (2 servings)

1980 yen(税込)

Plenty of shrimp, clams, and scallops cooked in saffron soup infused with the flavor of seafood.

Oyster and perilla risotto

1490 yen(税込)

Homemade hand-made pasta

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We also offer several types of homemade hand-made pasta, including ravioli that goes well with alcohol and tagliatelle for the final course.Please ask on the blackboard for details!!

Gentle Bolognese

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dessert

550 yen(税込)

The lineup is tailored to your mood, with classic items like homemade cheesecake made by the owner's mother and desserts made with seasonal fruits! There may even be secret menu items listed on the blackboard, so you're sure to have a hard time deciding what to order.