フレスカ　オイスターバー＆キッチン　川口店

Hokkaido Konbumori Senposhi (※Availability varies depending on the season)

490 yen(Tax included)

Senposhi is a land surrounded by lush green mountains, and in Ainu language means "a place where you can catch lots of small fish." This dish has a sweet and creamy taste that will fill your mouth all year round.

Maruemon, Akkeshi, Hokkaido (※Availability varies depending on the season)

462 yen(Tax included)

With its characteristic oyster sweetness and clean, refreshing aftertaste, it is easy to eat even for people who don't like oysters, making it an oyster with many fans.

Hokkaido Chiriuchi Oysters

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These oysters are grown in the clear Tsugaru Straits, and are firm, clear and delicious with little odor.

Hirota Bay, Rikuzentakata, Iwate Prefecture

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Oysters from Rikuzentakata City, which was also hit hard by the earthquake and is home to the Miracle Pine Tree.It has a strong texture and flavor, is thick and satisfying, and you can really taste the aroma, saltiness, and umami of the sea.

Hyogo Prefecture Ako Crystal Blanc

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Summer oysters inherited from Ako Crystal, which is highly acclaimed by gourmets overseas.The deep cup-shaped flesh boasts a glossy white color and is characterized by its crunchy texture and refreshing flavor.

Hyogo Prefecture Specials Tsudau

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Grown in popular waters where it was grown using single seed cultivation methods.These young oysters have thin shells, are small, and have deep cups, meaning the meat is packed tightly and has a good balance of saltiness and sweetness, making them very delicious.

New Zealand Kaipara Oyster

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These organic oysters are grown in the ocean and have a mild, salty flavor.

Nagasaki Prefecture Mijoka Rock Oysters

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"Mijoka" means "cute" in the Goto dialect of Nagasaki.As its name suggests, these rock oysters are small in size and have a mild flavor, making them easy to eat.

Goto Islands Rock Oysters, Nagasaki Prefecture

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These rock oysters, grown in the Goto Islands of Nagasaki Prefecture, have won the Nagasaki Fisheries Industry Grand Prize.These oysters are grown in a natural environment where many virgin forests remain, and while they are voluminous, they also have a refreshing sweetness and a clean aftertaste that you will never tire of.

Hyogo Ako Crystal Rock Oysters

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A single rock oyster, polished by the forest and the sea.These oysters are painstakingly grown in the nutrient-rich Sakakoshi Bay, and as their name suggests, they are fresh, sweet, and full of flavor, like jewels.

Pickled oysters

600 yen(Tax included)

Special Western-style pickled vegetables made with red wine.

Assortment of your choice of grilled oysters

400 yen per piece (tax included)

It's a good deal to order cooked oysters in bulk, such as grilled oysters, pickled oysters, and fried oysters! You can choose the amount to suit your appetite with 4, 6, or 8 types, and get great deals.This is our recommended assortment, which customers can choose the contents of.Enjoy the oysters to your heart's content!

Simple grilled oysters

450 yen(Tax included)

simple is best.You can really taste the oysters.

Simple steamed oysters

450 yen(Tax included)

Steamed oysters are the most delicious.there is.

Fried oysters at Oysterya

450 yen(Tax included)

Sorry, this item is very popular and may be sold out.

Smoked oysters in oil

450 yen(Tax included)

The classic oil-marinated oysters change each time depending on what's in season.

Grilled oysters with garlic butter

450 yen(Tax included)

The ever-popular No. 1! A Burgundy-style dish with garlic and parsley that goes perfectly with oysters!

Grilled oysters with sea urchin butter

450 yen(Tax included)

Oysters and sea urchin...they just can't go together!

Grilled oysters with seaweed butter

450 yen(Tax included)

Recommended by the owner.You can also enjoy a Japanese taste♪

Grilled oyster gratin

450 yen(Tax included)

A simmering gratin made with rich béchamel!

Grilled Oyster Margherita

450 yen(Tax included)

Homemade tomato sauce, mozzarella cheese, and basil sauce make this the perfect dish!!

Grilled Oysters with Gorgonzola

450 yen(Tax included)

Repeat customers are on the rise.Be careful when ordering refills.

Grilled oysters with green onion miso

450 yen(Tax included)

It goes well with Japanese style too.

Grilled oysters with raw whitebait and chili peppers

450 yen(Tax included)

Topped with homemade Rosamarina, a traditional Italian dish made with raw whitebait.The small sardines add a nice texture.It's slightly spicy.

Fried oysters made with rock oysters

550 yen(Tax included)

Large fried oysters made with rich rock oysters.

Oysters Saltimbocca style

550 yen(Tax included)

An original dish of oysters wrapped in prosciutto and sandwiched with sage! A perfect combination.

Fish salad with homemade olive sauce

Please choose according to the number of people

This delicious looking carpaccio-style salad lets you get your fill of vegetables and fish at the same time.Enjoy two types of sauce: anchovy dressing and homemade olive sauce.

Ham and mushroom salad

Please choose according to the number of people

Green salad topped with Serrano Jamon and fresh brown mushrooms.Served with two types of sauce, carrot dressing and balsamic, and topped with grated hard cheese.

Bagna cauda with colorful vegetables

Please choose according to the number of people

Enjoy the rich bagna cauda sauce made with plenty of cream together with fresh vegetables.You can order according to the number of people, starting from two.Repeat customers are on the rise!!

Spanish raw ham "Jamon Serrano"

¥ 760(Tax included)

This is a bistro classic, prosciutto.We also offer half sizes so you can easily adjust the portion size.We also have a wide selection of charcuterie, including Spanish white mold salami, gizzard confit, and the limited edition Boutin Noir.

Meat terrine

880 yen(Tax included)

A bistro classic: country pate.Serve with cornichons and mustard.

Fish carpaccio

980 yen(Tax included)

Topped with plenty of homemade sauce made with olives.The Fresca appetizer is the most popular.

Pickled vegetables

500 yen(Tax included)

The apple vinegar gives it just the right amount of acidity.The secret ingredient is grain mustard.

Marinated olives

¥ 650(Tax included)

A variety of olives marinated in dry vermouth and herbs.Go with white wine

Carrot Lape and Choux Rouge

500 yen(Tax included)

Rich liver pate

¥ 680(Tax included)

The rich liver pate is a popular menu item at Fresca.Spread generously on thin slices of toast

Assorted 4 types of cheese

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Junk French Fries

¥ 750(Tax included)

A classic combination of sweet chili sauce and sour cream.If you don't like it, you can change it to balsamic sauce.For children, we also offer half-sized versions so you can easily adjust the amount you add, even with mayonnaise and ketchup.

Fresca's classic "Omelette"

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• Basil Omelette

  ¥ 770(Tax included)

  • Gorgonzola Omelette

    825 yen(Tax included)

  • Truffle Omelette

    880 yen(Tax included)

Real pointy cone

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Sole fish and chips

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Mussels and clams steamed in white wine

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When you see the fizzing bubbles, you know you're in a Parisian bistro.

sausage

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Special extra large sausages marinated with various herbs! Hurry!

pork tonnato

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Cream-stewed various mushrooms

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gizzard confit

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Jerk chicken

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Fisherman's Style Seafood Paella (2 servings)

1980 yen(Tax included)

Plenty of shrimp, clams, and scallops cooked in saffron soup infused with the flavor of seafood.

Oyster and perilla risotto

1490 yen(Tax included)

Homemade hand-made pasta

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We also offer several types of homemade hand-made pasta, including ravioli that goes well with alcohol and tagliatelle for the final course.Please ask on the blackboard for details!!

Gentle Bolognese

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Dessert Chalkboard

550 yen(Tax included)

The lineup is based on your mood, with a classic selection including homemade cheesecake made by the owner's mother and desserts made with seasonal fruits! There are also sometimes secret menu items listed on the blackboard, so you're sure to have a hard time deciding what to order.